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2026 NCNC Logo One Line Solo NoTagline with 40 drop shadow

April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

CACFP Meal Patterns Track | CEU Specialty 2 | Advanced

From Scratch to Success: Creating Cycle Menus and CACFP-Ready Recipes

Ready to make menu planning easier and more exciting? Discover how to streamline cycle menus and craft CACFP-compliant recipes that deliver great taste, nutrition and efficiency. Learn key strategies for building balanced menus, adjusting recipes to meet requirements, and using production tools to boost compliance and strengthen your nutrition program.

  1. Identify strategies to streamline cycle menus and support compliance.
  2. Understand how to standardize recipes for CACFP success.
  3. Explore ways to boost kid appeal while maintaining nutrition and efficiency.

Presented by

Omar Saldivar Web

Omar Saldivar

Nutrition Services Program Manager, Neighborhood House Association

Early Registration Rates

$579 Members | $699 Non-Members

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Thank you to our...

Partners
Sponsors

Exhibitors

Gold Level

Food for Good by PepsiCo

KidKare by Minute Menu

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

General Mills

Kaplan Early Learning Company

Oliver Packaging and Equipment

Optimum Foods

Peterson Farms Family of Companies

Bronze Level

The Amazing Chickpea

Arlington Valley Farms

Brighton Training Group

Choice Partners Cooperative

E S Foods

Fresh Baby

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

JA FoodService Corp

Link2Feed

MBC Companies (Bake Crafters & Nardone Bros. Brands)

MH Miles Company, CPA, PC

Myers and Stauffer LC

My Food Program

National Pork Board

Novick Childcare Solutions

Rebellyous Foods

Red Gold Tomato & Condiment Products

Starkist

StreamPay

Sun-Maid Growers of California

Sysco

Tarrier Foods/Rockin'ola

UpBup

Wawona Frozen Foods

Your Part-Time Controller

Nonprofit Level

Balanced

Dr. Yum Project

Early Learning Ventures

Institute of Child Nutrition