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April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Head Start Track | CEU Specialty 2 | Beginner

Family Style Dining in Head Start: Building Healthy Habits

Family style dining in Head Start promotes healthy habits as children serve themselves, make food choices and practice portion control. It fosters independence, social skills and language development while creating nurturing mealtime experiences. Discover how to implement family style dining positively and effectively in your classrooms.

  1. Learn how family style dining promotes healthy habits in children.
  2. Identify ways to build social and language skills at mealtime.
  3. Explore strategies to support children’s independence during meals.

Presented by

Maria Cynthia Rincon Web

Maria Cynthia Rincon, CMP

Nutrition Manager, EOAC Head Start

Kim Sheehy Web

Kim Sheehy, MEd

Education Manager, EOAC Head Start

Early Registration Rates

$579 Members | $699 Non-Members

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Thank you to our...

Partners
Sponsors

Exhibitors

Gold Level

Food for Good by PepsiCo

KidKare by Minute Menu

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

General Mills

Kaplan Early Learning Company

Oliver Packaging and Equipment

Optimum Foods

Peterson Farms Family of Companies

Bronze Level

The Amazing Chickpea

Arlington Valley Farms

Brighton Training Group

Choice Partners Cooperative

E S Foods

Fresh Baby

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

JA FoodService Corp

Link2Feed

MBC Companies (Bake Crafters & Nardone Bros. Brands)

MH Miles Company, CPA, PC

Myers and Stauffer LC

My Food Program

National Pork Board

Novick Childcare Solutions

Rebellyous Foods

Red Gold Tomato & Condiment Products

Starkist

StreamPay

Sun-Maid Growers of California

Sysco

Tarrier Foods/Rockin'ola

UpBup

Wawona Frozen Foods

Your Part-Time Controller

Nonprofit Level

Balanced

Dr. Yum Project

Early Learning Ventures

Institute of Child Nutrition