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2026 NCNC Logo One Line Solo NoTagline with 40 drop shadow

April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Postconference Academy | CEU Specialty 6 | Beginner

CORE Training: Management Plans

Discover the purpose and requirements of management plans and their link to the CACFP performance standards. Engage in individual and group activities to learn how to evaluate, monitor, revise and submit effective plans. Gain best practices to ensure your management plan supports program success and compliance.

  1. Identify the purpose and requirements of a management plan.
  2. Learn how to evaluate, monitor, revise and submit a management plan.
  3. Get management plan best practices for program success.

Presented by

Cherese Myree 2024 Web

Cherese Myree, CFE

Vice President, MH Miles Company, CPA, PC

Lenora-Philips-Web

Lenora Phillips, MS, RD

Trainer, MH Miles Company, CPA, PC

Early Registration Rates

$579 Members | $699 Non-Members

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Browse more workshops by education track!

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Eat, Think, Create: Exploring Food Through STEAM

Food Explorers: Growing Adventurous Eaters

Fueling Futures: How Nutrition Shapes Growth, Learning & Behavior

No Pushback, Just Buy-In: Plant-Based Success in the CACFP

Power Up Your Meal Program: Tools to Boost Nutrition Education

Savoring Connection: Nurturing Community with Our School Kitchen

Beyond Beginners: Next Level Menu Planning

CN Labels & PFS Made Simple

Crediting Recipes Step-by-Step

Grain Ounce Equivalents Made Easy

Identifying Whole Grain-Rich

Little Plates, Big Impact: Enhance CACFP with Local Produce

Mornings Made Easy: Breakfast Solutions for Early Eaters

Navigating Special Diets

Quizapalooza: Are You a Meal Pattern Superstar?

Bringing Head Start Home: Helping Families Create Healthy Habits

CACFP & Head Start Food Service Regulations

Family Style Dining: Basics to Best Practice

On the Hunt for Good Nutrition: Healthy Foundations in Head Start

Out of the Box: Engaging Families Through Nutrition Education

Building Your Farm to ECE Program From Seed to Harvest

Fresh Picks: A Deep Dive into Farm to ECE Resources

Gardens and Children: Nurture Them to Flourish

Local Food Procurement: Find the Best Fit for Your Site

The Children’s Farmers Market: Growing Healthy Futures

Visualize Your Farm to CACFP Dream

Expanding Afterschool & Summer Meals Through Youth Engagement

No Kitchen? No Cook? No Problem! Fresh Afterschool & Summer Meals

No Money, No Problem: Turning Scarcity into Innovation

Data-Driven Decisions: Expanding Summer Meals in Oklahoma

Ensuring Integrity in Rural Non-Congregate Meal Service

From Fragile to Resilient: Sustaining Summer Meals in Uncertain Times

Home Delivery: Lessons from Serving 7,000 Children Weekly

Increasing Summer Meal Impact Through Partnerships

Nourishing Engagement: Marketing Strategies for Summer Meals

Overcoming Challenges in Summer Feeding at the Houston Food Bank

Serving Up Summer: Boosting Meal Program Impact

AI for CACFP: Smarter Tools for Stronger Progrrams

Don’t Be a Bore: Make Your Trainings ROAR

Fundamentals of Leadership: Dealing with Difficult Employees

Mindful Communication: Speak Clearly, Listen Compassionately

Nourishing the Nourisher: Self-Care for Child Nutrition Professionals

Protecting Your Energy and Purpose in CACFP Work: The Power of No

Resilience is Everything

Self-Care Strategies to Manage Stress and Burnout

Smart Solutions: Free Tech Tools for CACFP Sponsor Success

Strengthening Meal Program Staffing in Times of Crisis

The Power of Their Presence: The Untold Secret to Success in CACFP

Together as One: Strength Through Teamwork

CACFP Bank Activity Review: A Toolkit & Roadmap for Team Success

Compliance to Credibility: Rethinking CACFP for Business Growth

Financial Fitness 101: Tools & Tips for a Stronger Program

Fraud, Facts and Finding Strength in Legal Partnerships

Investigating Fraud, Waste & Abuse in Federally Funded Programs

Navigating Specific Prior Written Approvals for Budget Items

Sponsor Audits: Avoid Pitfalls, Stay Prepared and Succeed

Sponsoring Summer Food: Keys to Financial Management

Communicating CACFP Benefits to Families and Stakeholders

Completing Claims Like Clockwork

Engaging Families in the CACFP: From Menu to Home

Errors to Excellence: Practical Ways to Prevent Costly Mistakes

Overcoming Challenges to Strengthen Your Food Program

The Most Customizable CACFP Software: Make It Yours!

Turning Chaos into Compliance: Reducing Site Paperwork Errors

Turning Compliance into Cash Flow: A New Way to Talke About CACFP

Using the Food Buying Guide: From Recipe to Shopping List

Championing Change with CACFP Advocacy

Child Nutrition Reauthorization: Continued Advoacy for the CACFP

Compliance and Special Diets in the CACFP

Ultra-Processed Foods: Nutrition Quality in Policy and Practice

Building Awareness & Connections: A Farm to ECE Campaign for Ohio

Connected and In Community: Digital Well-Being with Sesame Street

Early Childhood Nutrition Assessment: I Am a Seed

Expanding CACFP Through Partnership and Communication

FAMS in Focus: Food Allergy Management for K-12 School

Feeding Connection: Centering Student Voice in Meal Programs

Feeding Curiosity: Engaging Families in Nutrition

From Map to Meals: Using NC’s Farm to ECE Map for CACFP Growth

Navigating Dairy Recommendations Amid New Dietary Guidance

Not on the Menu: Heavy Metals and Harmful Plastics in Kids’ Food

Supporting Family Child Care: Creating a Statewide Staffed Network

Taste Test to Tray: Student-Led Recipe Innovation in School Meals

The Desert, The Swamp or a Mirage: What’s Your Food Reality?

Budget to Bite: Nutritious Meals Made Affordable

CACFP Training Program & Nutrition Calendar

Health-e Pro: Your CACFP Superpower

Scenario Planning for Nonprofits: Building Resilience with YPTC

Smart Food Management with CREDIBLE by Early Learning Ventures

Solids Made Simple: Introducing Solids and Baby-Led Feeding

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Thank you to our...

Partners
Sponsors

Exhibitors

Gold Level

Food for Good by PepsiCo

KidKare by Minute Menu

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

General Mills

Kaplan Early Learning Company

Oliver Packaging and Equipment

Optimum Foods

Peterson Farms Family of Companies

Bronze Level

The Amazing Chickpea

Arlington Valley Farms

Brighton Training Group

Choice Partners Cooperative

E S Foods

Fresh Baby

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

JA FoodService Corp

Link2Feed

MBC Companies (Bake Crafters & Nardone Bros. Brands)

MH Miles Company, CPA, PC

Myers and Stauffer LC

My Food Program

National Pork Board

Novick Childcare Solutions

Rebellyous Foods

Red Gold Tomato & Condiment Products

Starkist

Sysco

Sun-Maid Growers of California

Tarrier Foods/Rockin'ola

UpBup

Wawona Frozen Foods

Your Part-Time Controller

Nonprofit Level

Balanced

Dr. Yum Project

Early Learning Ventures

Institute of Child Nutrition