April 13-17, 2026
Las Vegas, Nevada
CACFP · Afterschool Meals · Summer Food
Research & Resources Track | CEU Specialty 1 | Beginner
FAMS in Focus: Food Allergy Management for K-12 School
With 5.6 million U.S. children affected by food allergies, effective management in schools is essential. The Food Allergy Research and Education (FARE) assembled experts to create the Food Allergy Management in Schools (FAMS) recommendations. Learn what’s new in FAMS and how to apply these best practices in your school nutrition program.
- Review FAMS recommendations for school nutrition programs.
- Understand how to apply FAMS in daily school nutrition practices.
- Recognize and improve food allergy safety in your school.
Presented by
Liz Dixon, MS
Education and Training Specialist III, Institute of Child Nutrition
Christine Creter
Strategist and Food Allergy Advocate, Creter Group, Inc.
Kelly Cleary, MD, FAAP
Medical Director, Food Allergy Research and Education
Love this session? Spread the word on social media!
Browse more workshops by education track!
Thank you to our...
Partners
Sponsors
