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2026 NCNC Logo One Line Solo NoTagline with 40 drop shadow

April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Management & Professional Development Track | CEU Specialty 6

Protecting Your Energy and Purpose in CACFP Work: The Power of No

Saying “no” isn’t selfish, it’s strategic. Strengthen boundary-setting, reduce burnout and reconnect with purpose. Examine real-world CACFP scenarios, reflect on personal values and apply practical tools to say “no” with confidence and clarity, making space to say “yes” to what matters most.

  1. Understand how saying “yes” too often leads to burnout.
  2. Learn to say “no” clearly while preserving trust and priorities.
  3. Reclaim time and energy by realigning actions with your purpose.

Presented by

Shay Sanchez Web

Shay Sanchez

Operations Support Manager, Oregon Child Development Coalition

Early Registration Rates

$579 Members | $699 Non-Members

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Power Up Your Meal Program: Tools to Boost Nutrition Education

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Beyond Beginners: Next Level Menu Planning

CN Labels & PFS Made Simple

Crediting Recipes Step-by-Step

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Little Plates, Big Impact: Enhance CACFP with Local Produce

Mornings Made Easy: Breakfast Solutions for Early Eaters

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Quizapalooza: Are You a Meal Pattern Superstar?

Bringing Head Start Home: Helping Families Create Healthy Habits

CACFP & Head Start Food Service Regulations

Family Style Dining: Basics to Best Practice

On the Hunt for Good Nutrition: Healthy Foundations in Head Start

Out of the Box: Engaging Families Through Nutrition Education

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Fresh Picks: A Deep Dive into Farm to ECE Resources

Gardens and Children: Nurture Them to Flourish

Local Food Procurement: Find the Best Fit for Your Site

The Children’s Farmers Market: Growing Healthy Futures

Visualize Your Farm to CACFP Dream

Expanding Afterschool & Summer Meals Through Youth Engagement

No Kitchen? No Cook? No Problem! Fresh Afterschool & Summer Meals

No Money, No Problem: Turning Scarcity into Innovation

Data-Driven Decisions: Expanding Summer Meals in Oklahoma

Ensuring Integrity in Rural Non-Congregate Meal Service

From Fragile to Resilient: Sustaining Summer Meals in Uncertain Times

Home Delivery: Lessons from Serving 7,000 Children Weekly

Increasing Summer Meal Impact Through Partnerships

Nourishing Engagement: Marketing Strategies for Summer Meals

Overcoming Challenges in Summer Feeding at the Houston Food Bank

Serving Up Summer: Boosting Meal Program Impact

AI for CACFP: Smarter Tools for Stronger Progrrams

Don’t Be a Bore: Make Your Trainings ROAR

Fundamentals of Leadership: Dealing with Difficult Employees

Mindful Communication: Speak Clearly, Listen Compassionately

Nourishing the Nourisher: Self-Care for Child Nutrition Professionals

Resilience is Everything

Self-Care Strategies to Manage Stress and Burnout

Smart Solutions: Free Tech Tools for CACFP Sponsor Success

Strengthening Meal Program Staffing in Times of Crisis

The Power of Their Presence: The Untold Secret to Success in CACFP

Together as One: Strength Through Teamwork

CACFP Bank Activity Review: A Toolkit & Roadmap for Team Success

Compliance to Credibility: Rethinking CACFP for Business Growth

Financial Fitness 101: Tools & Tips for a Stronger Program

Fraud, Facts and Finding Strength in Legal Partnerships

Investigating Fraud, Waste & Abuse in Federally Funded Programs

Navigating Specific Prior Written Approvals for Budget Items

Sponsor Audits: Avoid Pitfalls, Stay Prepared and Succeed

Sponsoring Summer Food: Keys to Financial Management

Communicating CACFP Benefits to Families and Stakeholders

Completing Claims Like Clockwork

Engaging Families in the CACFP: From Menu to Home

Errors to Excellence: Practical Ways to Prevent Costly Mistakes

Overcoming Challenges to Strengthen Your Food Program

Plan It, Shop It, Serve It: Menu Planning in the CACFP

The Most Customizable CACFP Software: Make It Yours!

Turning Chaos into Compliance: Reducing Site Paperwork Errors

Turning Compliance into Cash Flow: A New Way to Talke About CACFP

Using the Food Buying Guide: From Recipe to Shopping List

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Child Nutrition Reauthorization: Continued Advoacy for the CACFP

Compliance and Special Diets in the CACFP

Ultra-Processed Foods: Nutrition Quality in Policy and Practice

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Early Childhood Nutrition Assessment: I Am a Seed

Expanding CACFP Through Partnership and Communication

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Feeding Curiosity: Engaging Families in Nutrition

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Thank you to our...

Partners
Sponsors

Exhibitors

Gold Level

Food for Good by PepsiCo

KidKare by Minute Menu

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

General Mills

Kaplan Early Learning Company

Oliver Packaging and Equipment

Optimum Foods

Peterson Farms Family of Companies

Bronze Level

The Amazing Chickpea

Arlington Valley Farms

Brighton Training Group

Choice Partners Cooperative

E S Foods

Fresh Baby

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

JA FoodService Corp

Link2Feed

MBC Companies (Bake Crafters & Nardone Bros. Brands)

MH Miles Company, CPA, PC

Myers and Stauffer LC

My Food Program

National Pork Board

Novick Childcare Solutions

Rebellyous Foods

Red Gold Tomato & Condiment Products

Starkist

Sysco

Sun-Maid Growers of California

Tarrier Foods/Rockin'ola

UpBup

Wawona Frozen Foods

Your Part-Time Controller

Nonprofit Level

Balanced

Dr. Yum Project

Early Learning Ventures

Institute of Child Nutrition