April 13-17, 2026
Las Vegas, Nevada
CACFP · Afterschool Meals · Summer Food
Financial Management Track | CEU Specialty 8 | Beginner
Sponsoring Summer Food: Keys to Financial Management
You’re already working the food program and are ready to expand to summer feeding. Hear about best practices to ensure proper internal controls for successful financial management and mitigate high risk program areas.
- Identify key SFSP Financial Management Requirements.
- Discover strategies for existing programs to include SFSP.
- Acquire best practices to prevent common internal control weaknesses.
Presented by
Cherese Myree, CFE
Vice President, MH Miles, CPA, PC
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