Learn how to use the Food Buying Guide (FBG) to create a CACFP-compliant shopping list that aligns with your menu. Gain practical strategies for determining the correct purchase amounts for milk, grains, fruits, vegetables and meats/meat alternates, ensuring you're meeting the minimum serving sizes for all participants. A working knowledge of the CACFP meal pattern is recommended.

1. Understand how to input information into the FBG to determine amounts needed.
2. Learn the steps to create a shopping list.
3. Explore other tools available within the FBG.