Are you a seasoned child nutrition professional, new child care center owner, recent hire or newly promoted food program leader? It’s time to move beyond just maintaining your program. Learn to think strategically about federal reimbursements, sustainability and challenges like low enrollment, staffing, and food costs to keep your program strong and thriving.

1. Assess the current stability and sustainability of your program.
2. Identify goals that boost program efficiency and accountability.
3. Explore the steps needed to achieve long-term sustainability.