April 13-17, 2026
Las Vegas, Nevada
CACFP · Afterschool Meals · Summer Food
Afterschool Meals Track | CEU Specialty 2 | Beginner
No Kitchen? No Cook? No Problem! Fresh Afterschool & Summer Meals
Think fresh food isn’t possible without a full commercial kitchen or full-time cook? Think again. Learn how one rural Boys & Girls Club ditched processed snacks for nourishing meals by tapping into local partnerships, rethinking menus and working creatively within the CACFP and SFSP.
- Explore low-cost ways to serve fresh meals without a full commercial kitchen.
- Learn how to build local farm partnerships for seasonal, affordable produce.
- Get tools to engage kids in fun, hands-on nutrition education.
Presented by
Cecily Hendricks
Director of Operations, Boys & Girls Clubs of the Columbia Basin
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