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April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Summer Food Track | CEU Specialty 8 | Beginner

Nourishing Engagement: Marketing Strategies for Summer Meals

Summer meal programs are vital to student wellness during school break, so how can we ensure students, families and communities understand their value? From menus and meal appeal to utilizing social media and local media outlets, discover effective strategies to increase participation and build stronger connections with families, stakeholders and the community.

  1. Learn innovative ways to market child nutrition to families and communities.
  2. Discuss program highlights and brainstorm to improve communication.
  3. Gain action items to boost student engagement and program participation.

Presented by

Sarah Littman Web

Sarah Littmann, MS, RD, SNS

Director of Food and Nutrition Services, Triton Regional School District

Advance Registration Rates

$499 Members | $619 Non-Members

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