Summer Food Track | CEU Specialty 8 | Intermediate
Home Delivery: Lessons from Serving 7,000 Children Weekly
Feeding thousands weekly takes innovation and teamwork. This sponsor partnered with school districts to deliver non-congregate meals to over 7,000 children countywide. They assembled meals with fresh produce and frozen microwaveable items, using single-use cooler bags for safe delivery. Learn how technology streamlined routing, compliance and rural boundary challenges.
- Explore tech tools for compliance and route efficiency.
- Apply best practices for safe produce procurement and delivery.
- Develop strategies to manage staffing and compare delivery models.
Presented by
Lawrence Karow, CMP, CCNP
CEO, UMCFood
Jolene Benedict
Chief Admin Officer, UMCFood
Braden Watts
Chief Financial Officer, UMCFood
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