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April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

CACFP Meal Patterns Track | CEU Specialty 2 | Beginner

Little Plates, Big Impact: Enhance CACFP with Local Produce

Healthy nutrition fuels children’s growth, play and learning. Discover how the CACFP, combined with local produce, can transform communities one child at a time. Dive into the importance of well-balanced meals, learn how “little plates” make a big impact and get eight delicious recipes to enhance CACFP offerings. Hear inspiring stories that highlight lasting benefits for children and families.

  1. Understand importance of feeding children healthy, well-balanced meals.
  2. Identify how little plates can have the biggest impact.
  3. Review eight recipes to enhance the CACFP with local produce.

Presented by

LynAnn VanDyk Web

LynAnn VanDyke, CMP, CCNP, CDA

Associate Director of Food Services, The Dreamery at YWCA of Kalamazoo

Advance Registration Rates

$499 Members | $619 Non-Members

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