Learn about three easy-to-use tools that make crediting grains in the CACFP quick and simple. Participate in hands-on practice using each tool and get an idea of which one will work best for you. Leave with the skills and confidence needed to determine the minimum serving size for any creditable grain you want to serve in your program. 

1. Learn what a grain ounce equivalent is.
2. Review resources available for determining grain serving sizes.
3. Understand how to determine the minimum serving size for a variety of grains.