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2026 NCNC Logo One Line Solo NoTagline with 40 drop shadow

April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Nutrition Education Track | CEU Specialty 1 | Beginner

No Pushback, Just Buy-In: Plant-Based Success in the CACFP

From simple ingredient swaps to fully plant-based offerings, learn how to craft meals that are both nutritious and delicious, without increasing complexity. Learn to communicate these changes with children, staff and families to build excitement and support. Whether starting out or expanding plant-based offerings, prepare to create meaningful, lasting change in your program!

  1. Equip teams to introduce and grow child-friendly, plant-based menus.
  2. Demonstrate communication strategies to build plant-based support.
  3. Empower staff to boost participation and reduce pushback in programs.

Presented by

Michelle Saletan Web

Michelle Saletan

Institutional Support Manager, Balanced

Advance Registration Rates

$499 Members | $619 Non-Members

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