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April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Nutrition Education Track | CEU Specialty 1 | Beginner

New Protein Guidelines: Impacts on CACFP Menus

The new Dietary Guidelines for Americans highlight the importance of providing adequate, high‑quality protein to support children’s growth. Review updated protein recommendations and how both animal- and plant-based sources contribute to nutrient‑dense CACFP menus. Discuss protein quality, nutrient density, and practical strategies to select and combine protein foods that meet CACFP requirements.

  1. Understand how the DGAs address children’s protein needs.
  2. Explore how different protein foods fit in menus to meet nutrient goals.
  3. Identify menu strategies and protein choices that meet CACFP requirements.

Presented by

Kristen Hicks-Roof Web

Kristen Hicks-Roof, PhD, RDN, LD, FAND

Director of Human Nutrition, National Pork Board

Ryan Cengel Web

Ryan Cengel, MS, MA, RDN, LD, SNS

Director, Food and Nutrition, Manor ISD

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$669 Members | $789 Non-Members

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