April 13-17, 2026
Las Vegas, Nevada
CACFP · Afterschool Meals · Summer Food
Program Admin & Operations Track | CEU Specialty 1 | Beginner
Boosting Produce Intake with the Fresh Fruit and Vegetable Program
Discover how fresh ideas and fresh produce are transforming student nutrition! Hear from education, nutrition, agriculture and policy experts as they share proven strategies for increasing fruit and vegetable consumption through the USDA’s Fresh Fruit and Vegetable Program (FFVP). Learn how cross-sector collaboration is shaping healthier habits and a stronger generation.
- Understand how collaboration increases student consumption of fresh produce.
- Identify strategies to strengthen FFVP’s impact on nutrition and education.
- Explore ways to develop partnerships that promote healthy eating habits.
Presented by
Alex DiNovo
President, DNO Produce
Alex DeSorbo-Quinn, EdD, MPH
Executive Director, Pilot Light
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