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April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Summer Food Track | CEU Specialty 8 | Beginner

Rural Non-Congregate in Action: Best Practices for Grab & Go Sites

What does it take to run a high-impact grab and go meal program in the most remote communities? Explore lessons learned from real-world grab and go implementations with vended meals at rural non-congregate sites. Learn how to get started, key watchouts and best practices to ensure smooth operations and successful outcomes.

  1. Identify key factors and challenges for launching grab and go sites.
  2. Discover best practices and tools for smooth daily operations.
  3. Analyze real case studies to avoid pitfalls and boost results.

Presented by

Mitchell Baye Web

Mitchell Baye

Growth Strategy Manager, PepsiCo Foundation, Food for Good

Courtney Kramolis Web

Courtney Kramolis

Food Access Director, La Crosse Area Family YMCA

Brian Wieher 2024 Web

Brian Wieher, SNS

Executive Director, Ujima Hunger Coalition

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$579 Members | $699 Non-Members

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