April 13-17, 2026
Las Vegas, Nevada
CACFP · Afterschool Meals · Summer Food
Afterschool Meals Track | CEU Specialty 4 | Beginner
Serving Afterschool Meals Makes Cents
Did you know that federal funding is available to help cover the cost of afterschool snacks and suppers served at sites? This program, which has been available since 2010, is a key way to draw down reimbursement and support your overall operations. Learn about emerging trends and opportunities to get started!
- Understand how reimbursement works and how it can help offset program costs.
- Recognize emerging trends, policy updates and opportunities.
- Identify key steps to get started or expand afterschool meal and snack service.
Presented by
Clarissa Hayes
Deputy Director, Child Nutrition Programs & Policy, Food Research & Action Center
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