Take a deep dive into the proper safety protocols that allow for peace of mind in your kitchen. Prepare yourself with the skills to become a protective force by exploring the four key concepts of the USDA Fight BAC program: Clean, Separate, Cook, Chill. Developed specifically for childcare providers in the CACFP environment, it provides four hours of face-to-face food safety training.

1. Learn proper personal hygiene practices to follow in child care settings.
2. Describe ways food can be contaminated and get methods for prevention.
3. Discover methods for cooking, reheating and chilling food to minimize risks.

*This is one four-hour training that will take place over the course of both postconference sessions.