Are you just starting out with the CACFP? Start your week off with a deep dive into the core fundamentals of the food program. Learn about the meal patterns and the five meal components served in the CACFP, as well as tips and strategies for implementation in your operations.

1. Review the CACFP meal pattern requirements.
2. Identify creditable and non-creditable foods for each meal component.
3. Locate and use resources that support effective implementation of the CACFP meal pattern.