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April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Summer Food Track | CEU Specialty 8 | Intermediate

Overcoming Challenges in Summer Feeding at the Houston Food Bank

The Houston Food Bank transformed summer feeding by uniting kitchen, education and transportation teams with clear collaboration and accountability. Discover how they implemented quality controls and data-driven partner meetings to reduce waste and boost participation. Experience hands-on strategies to strengthen and streamline your summer feeding program!

  1. Learn to align teams across departments to boost efficiency and cut errors.
  2. Create checks and balances to ensure smooth, compliant operations.
  3. Engage partners with data to reduce waste and increase participation.

Presented by

Jourdan Stansberry Web

Jourdan Stansberry, MPH

Senior Manager, Houston Food Bank

Djomme Adia Web

D’Jomme K. Adia, MSW

Director of Educational Services, Houston Food Bank

Early Registration Rates

$579 Members | $699 Non-Members

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Thank you to our...

Partners
Sponsors

Exhibitors

Gold Level

Food for Good by PepsiCo

KidKare by Minute Menu

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

General Mills

Kaplan Early Learning Company

Oliver Packaging and Equipment

Optimum Foods

Peterson Farms Family of Companies

Bronze Level

The Amazing Chickpea

Arlington Valley Farms

Brighton Training Group

Choice Partners Cooperative

E S Foods

Fresh Baby

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

JA FoodService Corp

Link2Feed

MBC Companies (Bake Crafters & Nardone Bros. Brands)

MH Miles Company, CPA, PC

Myers and Stauffer LC

My Food Program

National Pork Board

Novick Childcare Solutions

Rebellyous Foods

Red Gold Tomato & Condiment Products

Starkist

Sysco

Sun-Maid Growers of California

Tarrier Foods/Rockin'ola

UpBup

Wawona Frozen Foods

Your Part-Time Controller

Nonprofit Level

Balanced

Dr. Yum Project

Early Learning Ventures

Institute of Child Nutrition