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April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

CACFP Meal Patterns Track | CEU Specialty 1 | Beginner

Navigating Special Diets

Allergies, intolerances and sensitivities. What is the difference between the three? Learn how to navigate proper documentation, communication and compliance to foster a safe environment for children with special dietary needs and requests.

  1. Identify the differences between allergies, intolerances and sensitives.
  2. Learn what documentation is required for CACFP in order to make a substitution.
  3. Get tips for communicating with families and medical providers.

Presented by

Jami Rokala 2024 Web

Jami Rokala, MS, RDN, LD, CLC

Founder, Headwaters Nutrition Counseling, LLC

Early Registration Rates

$579 Members | $699 Non-Members

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Thank you to our...

Partners
Sponsors

Exhibitors

Gold Level

Food for Good by PepsiCo

KidKare by Minute Menu

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

General Mills

Kaplan Early Learning Company

Oliver Packaging and Equipment

Optimum Foods

Peterson Farms Family of Companies

Bronze Level

The Amazing Chickpea

Brighton Training Group

Choice Partners Cooperative

E S Foods

Fresh Baby

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

JA FoodService Corp

Link2Feed

MBC Companies (Bake Crafters & Nardone Bros. Brands)

MH Miles Company, CPA, PC

My Food Program

National Pork Board

Novick Childcare Solutions

Rebellyous Foods

Red Gold Tomato & Condiment Products

Starkist

Sysco

Sun-Maid Growers of California

Tarrier Foods/Rockin'ola

UpBup

Wawona Frozen Foods

Your Part-Time Controller

Nonprofit Level

Balanced

Dr. Yum Project

Early Learning Ventures

Institute of Child Nutrition