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April 13-17, 2026

Las Vegas, Nevada

CACFP · Afterschool Meals · Summer Food

Research & Resources Track | CEU Specialty 1 | Beginner

Feeding Connection: Centering Student Voice in Meal Programs

How can programs truly meet students’ needs? FoodCorps’ approach reflects those needs by building trusting relationships and creating meals that feel like home. Learn how practical strategies like taste tests, advisory groups and real-time feedback boost engagement. Centering student voice strengthens trust, increases participation and supports lasting success in school nutrition programs.

  1. Understand why community engagement matters in nutrition programs.
  2. Learn ways to increase student voice and choice in school meals.
  3. Recognize the impact of community-driven child nutrition efforts.

Presented by

Morgan McGhee Web

Morgan McGhee, MPH, RDN

Director of School Nutrition Leadership, FoodCorps

Early Registration Rates

$579 Members | $699 Non-Members

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Thank you to our...

Partners
Sponsors

Exhibitors

Gold Level

Food for Good by PepsiCo

KidKare by Minute Menu

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

General Mills

Kaplan Early Learning Company

Oliver Packaging and Equipment

Optimum Foods

Peterson Farms Family of Companies

Bronze Level

The Amazing Chickpea

Brighton Training Group

Choice Partners Cooperative

E S Foods

Fresh Baby

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

JA FoodService Corp

Link2Feed

MBC Companies (Bake Crafters & Nardone Bros. Brands)

MH Miles Company, CPA, PC

My Food Program

National Pork Board

Novick Childcare Solutions

Rebellyous Foods

Red Gold Tomato & Condiment Products

Starkist

Sysco

Sun-Maid Growers of California

Tarrier Foods/Rockin'ola

UpBup

Wawona Frozen Foods

Your Part-Time Controller

Nonprofit Level

Balanced

Dr. Yum Project

Early Learning Ventures