April 13-17, 2026
Las Vegas, Nevada
CACFP · Afterschool Meals · Summer Food
Preconference Academy | CEU Specialty 1 | Beginner
All About Grains
Let's talk about grains! Learn what are creditable and non-creditable grains in the CACFP, how to identify whole grain-rich and how to calculate grain ounce equivalents in recipes and pre-packaged grain products to meet CACFP grain requirements for the age(s) you are serving.
- Differentiate between creditable and non-creditable grains in the CACFP.
- Learn the six methods for identifying whole grain-rich.
- Calculate grain ounce equivalents to know how much to serve.
Presented by
Melinda Nguyen, MS, RDN, LD
Nutrition Education Specialist, National CACFP Association
Isabel Ramos-Lebron, MS, RDN, LD
Senior Nutrition Education Specialist, National CACFP Association
Love this session? Spread the word on social media!
Browse more workshops by education track!
Thank you to our...
Partners
Sponsors
