New to crediting recipes for the Child and Adult Care Food Program (CACFP)? Join us for this beginner-friendly session where we'll break down the process! Through a step-by-step walkthrough, participants will learn how to identify creditable components, use essential tools and document meal contributions accurately. Whether working in a family child care home, center-based program or emergency shelter, this session offers practical guidance and resources to build confidence in recipe crediting.

1. Understand the purpose of recipe crediting and identify key components required for CACFP compliance.
2. Analyze a recipe to credit each component using USDA tools and resources.
3. Identify common errors in recipe crediting and learn strategies to avoid them.