Speed Session | Nutrition Education Track | CEU Specialty 1Â
Savoring Connection: Nurturing Community with Our School Kitchen
Learn how to create and cultivate connections with staff, children and families through nutrition and food-based fun! From simple "Guess What's In The Bag" activities to more in-depth classroom and take-home cooking projects, get inspired with ideas on how to build meaningful relationships and bonding experiences through food.
- Explore ways to build staff connection and morale through nutrition.
- Discover innovative approaches to connect with children through nutrition.
- Identify opportunities to engage families using cooking and nutrition.
Presented by
Jasmine Bumps, CCNP
Lead Chef, Kennebec Valley Community Action Program – Educare Central Maine
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