Nutrition Education Track | CEU Specialty 1 | Beginner
No Pushback, Just Buy-In: Plant-Based Success in the CACFP
From simple ingredient swaps to fully plant-based offerings, learn how to craft meals that are both nutritious and delicious, without increasing complexity. Learn to communicate these changes with children, staff and families to build excitement and support. Whether starting out or expanding plant-based offerings, prepare to create meaningful, lasting change in your program!
- Equip teams to introduce and grow child-friendly, plant-based menus.
- Demonstrate communication strategies to build plant-based support.
- Empower staff to boost participation and reduce pushback in programs.
Presented by
Michelle Saletan
Institutional Support Manager, Balanced
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