April 13-17, 2026
Las Vegas, Nevada
CACFP · Afterschool Meals · Summer Food
Nutrition Education Track | CEU Specialty 1 | Beginner
Eat, Think, Create: Exploring Food Through STEAM
Ignite a love for STEAM (Science, Technology, Engineering, the Arts & Math) through cooking! Discover fun, hands-on ways to teach kids how to measure, explore food science, use kitchen tools and express creativity with food. Perfect for CACFP providers and educators looking to inspire curiosity and critical thinking.
- Apply STEAM concepts in cooking through age-appropriate, hands-on tasks.
- Analyze kitchen tasks to build problem-solving and observation skills.
- Create food-based projects that blend artistic expression and science.
Presented by
Isabel Ramos-Lebron, MS, RDN, LD
Senior Nutrition Education Specialist, National CACFP Association
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