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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Summer Food | CEU Specialty 8

SFSP Meal Patterns and Menu Planning

Planning for summer meal service looks different than menu planning in the CACFP. Get an overview of what is allowable in SFSP and learn how to create summer cycle menus that promote healthy eating.

  1. Understand key requirements of the SFSP meal pattern.
  2. Identify types and quantities of food items that can be used to meet meal pattern requirements.
  3. Learn tips and strategies to develop a nutritious cycle menu.

Presented by

Nancy Katz

Nancy Brenowitz-Katz, MS, RDN

Chief, Summer Food Service Program (SFSP) Policy Branch, USDA Food and Nutrition Service

Standard Registration Rates

$609 Members | $719 Non-Members

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Thank you to our...

Partners
Sponsors
HEB Hunger Relief

Exhibitors

Silver Level

Champion Foodservice

Diversified Foods Inc.

Food & Supply Source

Food For Good by Pepsico

General Mills

KidKare by Minute Menu

MH Miles Company, CPA, PC

Oliver Packaging and Equipment

Optimum Foods

 

Bronze Level

Amazing Fruit Products

Arlington Valley Farms

Ben E. Keith Company

Brighton Training Group

Butter Buds Inc.

CenterPilot, LLC

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

E S Foods

Equip

Fresh Baby

G.A. Systems, Inc.

Gaia Software

Gerber Products Company

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

Hiland Dairy Foods

IPS Rebates

JA Foodservice/Packaged Meal Kits

Kaplan Early Learning Company

Kikkoman USA

Link2Feed

Logatot

MBC Companies (Bake Crafters & Nardone Bros. Brands)

McLane Hunger Solutions

Miss Olive's Meals and Snap Gourmet Foods

My Food Program

Myers and Stauffer LC

National Pork Board/Texas Pork Producers Association

Niagara Bottling, LLC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge State Solutions

Rebellyous Foods

StarKist

StreamPay

SunButter

Tarrier Foods/Rockin'ola

The J.M. Smucker Co.

Umoja Nutrition Security Solutions

U.S. Cooler

Whitsons Culinary Group

Your Part Time Controller (YPTC)

Nonprofit Level

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Institute of Child Nutrition (ICN)

Early Learning Ventures

Penn State Extension Better Kid Care Program

Team Nutrition

Texas Department of Agriculture

UNC-CH, Go NAPSACC