USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
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Join us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
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USDA’s memorandum, SFSP 15-2023, provides best practices for preventing approval of multiple sites serving the same meals at the same time to the same children.
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USDA updated their previous Summer Food Service Program Question and Answer guidance (SFSP 05-2017) in September of 2023.
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In order to maintain program integrity and proper use of SFSP funds, it is important that both sponsors and state agencies understand what to do when there are remaining, unused funds at the end of the program year. USDA released two pieces of updated guidance regarding unused reimbursement in the SFSP.
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Serving meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.
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This memorandum provides best practices for establishing a single application process for experienced program operators providing year-round meal services to at-risk children in low-income areas. This memorandum applies to State administering agencies and local organizations operating both the Summer Food Service and Child and Adult Care Food Programs.
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The Consolidated Appropriations Act, 2023 authorized a permanent, nationwide Summer Electronic Benefit Transfer (Summer EBT) Program beginning in 2024. The USDA released a memorandum providing information to assist States and territories in preparing to implement Summer EBT in 2024.
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USDA released a memo addressing guidance for approved levels of meals for vended sites in the Summer Food Service Program.
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USDA released a memo addressing sponsors’ monitoring requirements of its sites and food service operations in the Summer Food Service Program.
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