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USDA's Team Nutrition presents this quarterly webinar series to further support State agencies, CACFP sponsoring organizations, and independent centers to provide quality job skills training for CACFP operators.
These quarterly webinars will focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks in the CACFP.
After you've watched the webinar, answer training-based questions for a certificate of completion and continuing education credit toward your CACFP Professionals Certification.
This training will highlight effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
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