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Logo.jpgJoin the USDA Team Nutrition for monthly training webinars on hot topics related to the CACFP Meal Pattern requirements.

Webinars will be held on the third Thursday of every month,

in English from 2:00 to 2:30 PM ET
and in Spanish from 3:00 to 3:30 PM ET.

Practice what you've learned, answer scenario-based questions for a certificate of completion and continuing education credit toward your CACFP Professionals Certification.

Thumbnail_11_19_2017_Thirty_on_Thursday_CEU_Certificates.pngNovember 16, 2017


Choose Yogurts That Are Lower in Added Sugars 


Register Today!

    Post Webinar Practice Questions

 

 


 

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2-2:30 PM ET 

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3-3:30 PM ET

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October 19, 2017

Choose Breakfast Cereals That Are Lower in Added Sugars 


Webinar Archive

    Post Webinar Practice Questions

 

 


 

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Link Coming Soon!

 

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Future Webinars

January 18, 2018: Serving Milk in the CACFP

February 15, 2018: Menu Planning for the CACFP

Registration links will be posted when they become available.