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Logo.jpgJoin the USDA Team Nutrition for monthly training webinars on hot topics related to the CACFP Meal Pattern requirements.

Webinars will be held on Thursdays,

in English from 2:00 to 2:30 PM ET
and in Spanish from 3:00 to 3:30 PM ET.

Practice what you've learned, answer scenario-based questions for a certificate of completion and continuing education credit toward your CACFP Professionals Certification.

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Identifying Whole Grain-Rich Foods
in the CACFP, Part 2

Registration Opening Soon!

  Post Webinar Practice Questions

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3:00 PM EST

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Missed the last webinar? Click below to watch the replay. Answer post webinar practice questions after you watch the webinar to receive a certificate for .5 hours of training participation. Note: these are sent out weekly.

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Grain-Based Desserts in the CACFP

Presented November 15, 2018

Webinar Archive
Coming Soon

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Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List

Presented October 18, 2018

Webinar Archive
Coming Soon

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Feeding Infants: Starting Solid Foods

Presented September 20, 2018

Webinar Archive

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How to Support Breastfeeding in the CACFP

Presented August 16, 2018

Webinar Archive

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Feeding Infants: 0-5 Months

Presented July 19, 2018

Webinar Archive

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Adding Whole Grain to Your Menu

Presented June 21, 2018

Webinar Archive

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Methods for Healthy Cooking

Presented May 17, 2018

Webinar Archive

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Offer vs Serve in the CACFP

Presented April 19, 2018

Webinar Archive

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Serving Meat & Meat Alternates at Breakfast

Presented March 15, 2018

Webinar Archive

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Meal Planning for the CACFP

Presented February 15, 2018

Webinar Archive

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Serving Milk in the CACFP

Presented January 18, 2018

Webinar Archive

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Choose Yogurts That Are Lower in Added Sugars

Presented November 16, 2017

Webinar Archive

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Choose Breakfast Cereals That Are Lower in Added Sugar

Presented October 19, 2017

Webinar Archive

  Post Webinar Practice Questions

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Future Webinars

March 21, 2019
Serving Vegetables in the CACFP

May 16, 2019
Using the WIC Food List to Identify Creditable Foods in the CACFP

July 18, 2019
Serving Snacks in the CACFP

September 19, 2019
In-Grained: Easy Tools to Determine Serving Amounts

Registration links will be posted when they become available.

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