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Logo.jpgJoin the USDA Team Nutrition for monthly training webinars on hot topics related to the CACFP Meal Pattern requirements.

Webinars will be held on the third Thursday of every month,

in English from 2:00 to 2:30 PM ET
and in Spanish from 3:00 to 3:30 PM ET.

Practice what you've learned, answer scenario-based questions for a certificate of completion and continuing education credit toward your CACFP Professionals Certification.

03_15_2018_Thirty_on_Thursday_CEU_Certificates.pngMarch 15, 2018

Serving Meat and Meat Alternates
at Breakfast

Registration
Coming Soon...

  Post Webinar Practice Questions


 
 
 

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2-2:30 PM ET 

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3-3:30 PM ET

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Missed a Webinar? Click below to watch the replay. 

02_15_2018_Thirty_on_Thursday_CEU_Certificates.pngFebruary 15, 2018
Meal Planning for the CACFP

Webinar Archive
Coming Soon

  Post Webinar Practice Questions

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01_18_2018_Thirty_on_Thursday_CEU_Certificates.pngJanuary 18, 2018

Serving Milk in the CACFP

Webinar  Archive   Post Webinar Practice Questions

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Thumbnail_11_19_2017_Thirty_on_Thursday_CEU_Certificates.pngNovember 16, 2017

Choose Yogurts That Are Lower in Added Sugars 

 Webinar Archive    Post Webinar Practice Questions


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October 19, 2017

Choose Breakfast Cereals That Are Lower in Added Sugars 

Webinar Archive

    Post Webinar Practice Questions

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Future Webinars

March 15, 2018
Serving Meat and Meat Alternates at Breakfast

April 19, 2018
Offer Versus Serve in the CACFP

May 17, 2018
Methods for Healthy Cooking

June 21, 2018
Adding Whole Grains to Your Menu

July 19, 2018
Feeding Infants: 0-5 months

August 16, 2018
How to Support Breastfeeding in the CACFP

September 20, 2018
Feeding Infants: Starting with Solids

Registration links will be posted when they become available.