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Logo.jpgJoin the USDA Team Nutrition for monthly training webinars on hot topics related to the CACFP Meal Pattern requirements.

Webinars will be held on the third Thursday of every month,

in English from 2:00 to 2:30 PM ET
and in Spanish from 3:00 to 3:30 PM ET.

Practice what you've learned, answer scenario-based questions for a certificate of completion and continuing education credit toward your CACFP Professionals Certification.

August 16, 2018
How to Support Breastfeeding in the CACFP

Register Now! 

  Post Webinar Practice Questions

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Missed the last webinar? Click below to watch the replay. 

July 19, 2018
Feeding Infants: 0-5 Months

Coming soon...
Webinar Playback 

  Post Webinar Practice Questions

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Webinar Archives

June 21, 2018: Adding Whole Grain to Your Menu 
Webinar  [English] [Spanish coming soon]  /  Post Practice Questions  [English] [Spanish]

May 17, 2018: Methods for Healthy Cooking 
Webinar  [English] [Spanish]  /  Post Practice Questions  [English] [Spanish]

April 19, 2018: Offer Versus Serve in the CACFP 

Webinar  [English] [Spanish]  /  Post Practice Questions  [English] [Spanish]

March 15, 2018: Serving Meat and Meat Alternates at Breakfast
Webinar  [English] [Spanish]  /  Post Practice Questions  [English] [Spanish]

Feb. 15, 2018: Meal Planning for the CACFP
Webinar  [English] [Spanish]  /  Post Practice Questions  [English] [Spanish]

Jan. 18, 2018: Serving Milk in the CACFP

Webinar  [English] [Spanish]  /  Post Practice Questions  [English] [Spanish]

Nov. 16, 2017: Choose Yogurts That Are Lower in Added Sugars”
Webinar  [English] [Spanish]  /  Post Practice Questions  [English] [Spanish]

Oct. 19, 2017Choose Breakfast Cereals That Are Lower in Added Sugars”
Webinar  [English] [Spanish]  /  Post Practice Questions  [English] [Spanish]














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Future Webinars

August 16, 2018
How to Support Breastfeeding in the CACFP

September 20, 2018
Feeding Infants: Starting with Solids

Registration links will be posted when they become available.