Team Nutrition’s webinar series on implementation of the changes in child nutrition programs.

Practice what you've learned, answer scenario-based questions
for a certificate of completion and continuing education credit toward your CACFP Professionals Certification.

*Certificates emailed within 2 weeks

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi
.05 hours credited CEU's

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Crediting Coconut and Vegetable Noodles in CNPs
.05 hours credited CEU's

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Crediting Popcorn, Hominy Corn Masa and Masa Harina
in Child Nutrition Programs 
.05 hours credited CEU's

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CN Labeling Program: Update for Industry
1 hour credited CEU's

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Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products 
.05 hours credited CEU's

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