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Join the USDA Team Nutrition for training webinars on hot topics related to the CACFP Meal Pattern requirements.

 

Thursday, November 19, 2020: Crediting Single-Serving Packages of Grains in the CACFP

Register Here for English 2:00 -2:30 pm Eastern

Register Here for Spanish 3:00 - 3:30 pm Eastern


Post Webinar Practice Questions *coming soon

English Scenario Questions

Spanish Scenario Questions 


Save the Dates!

  • Jan. 21, 2021: Using the Nutrition Facts Label in the CACFP

  • March 18, 2021: Crediting Store-Bought Combination Baby Foods in the CACFP

  • June 17, 2021: Serving Snacks in the CACFP

 

Missed a previous webinar? Click below to watch the replay. Answer post webinar practice questions after you watch the webinar to receive a certificate for .5 hours of training participation.

 All of these trainings count toward Specialty 1 for the CACFP Certification Program education requirements. 

Note: Certificates are emailed within 2 weeks. 

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Mealtimes with Toddlers


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In-Grained: Easy Tools to Determine Serving Amounts

Presented November 14, 2019


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Serving Vegetables in the CACFP

Presented July 18, 2019


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Using the WIC List to Identify Creditable Foods in the CACFP

Presented May 16, 2019

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March 2019_Thirty_on_Thursday_CEU_Certificate_Image.pngIdentifying Whole Grain-Rich in the CACFP,
Part 2

Presented March 21, 2019

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Grain-Based Desserts in the CACFP

Presented November 15, 2018

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Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List

Presented October 18, 2018

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Feeding Infants: Starting Solid Foods

Presented September 20, 2018

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How to Support Breastfeeding in the CACFP

Presented August 16, 2018

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Feeding Infants: 0-5 Months

Presented July 19, 2018

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Adding Whole Grain to Your Menu

Presented June 21, 2018

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Methods for Healthy Cooking

Presented May 17, 2018

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Offer vs Serve in the CACFP

Presented April 19, 2018

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Serving Meat & Meat Alternates at Breakfast

Presented March 15, 2018

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Menu Planning for the CACFP

Presented February 15, 2018

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Serving Milk in the CACFP  01_18_2018_Thirty_on_Thursday_CEU_Certificates.jpg

Presented January 18, 2018

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Choose Yogurts That Are Lower in Added Sugars

Presented November 16, 2017

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Choose Breakfast Cereals That Are Lower in Added Sugar

Presented October 19, 2017

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