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Join the USDA Team Nutrition for training webinars on hot topics related to the CACFP Meal Pattern requirements.

Missed the last webinar? Click below to watch the replay. Answer post webinar practice questions after you watch the webinar to receive a certificate for .5 hours of training participation.

All of these trainings count toward Specialty 1 for the CACFP Certification Program education requirements.

Note: Certificates are emailed within 2 weeks. 

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Mealtimes with Toddlers


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In-Grained: Easy Tools to Determine Serving Amounts

Presented November 14, 2019


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Serving Vegetables in the CACFP

Presented July 18, 2019


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Using the WIC List to Identify Creditable Foods in the CACFP

Presented May 16, 2019

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March 2019_Thirty_on_Thursday_CEU_Certificate_Image.pngIdentifying Whole Grain-Rich in the CACFP,
Part 2

Presented March 21, 2019

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Grain-Based Desserts in the CACFP

Presented November 15, 2018

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Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List

Presented October 18, 2018

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Feeding Infants: Starting Solid Foods

Presented September 20, 2018

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How to Support Breastfeeding in the CACFP

Presented August 16, 2018

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Feeding Infants: 0-5 Months

Presented July 19, 2018

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Adding Whole Grain to Your Menu

Presented June 21, 2018

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Methods for Healthy Cooking

Presented May 17, 2018

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Offer vs Serve in the CACFP

Presented April 19, 2018

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Serving Meat & Meat Alternates at Breakfast

Presented March 15, 2018

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Menu Planning for the CACFP

Presented February 15, 2018

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Serving Milk in the CACFP  01_18_2018_Thirty_on_Thursday_CEU_Certificates.jpg

Presented January 18, 2018

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Choose Yogurts That Are Lower in Added Sugars

Presented November 16, 2017

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Choose Breakfast Cereals That Are Lower in Added Sugar

Presented October 19, 2017

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