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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Program Admin/Operations Track | CEU Specialty 4 | Beginner

Agile Food Delivery: Meeting the Needs of Low Food-Volume Operations

Most food delivery models revolve around organizations with the resources to store and use large amounts of food. Smaller organizations, or even large ones that use less food, are sometimes left in the cold. But new and exciting options are on the horizon! Learn about advances in agile delivery systems that enable frequent CACFP-creditable food deliveries to any child care organization, regardless of size.

  1. Understand the challenges to obtaining fresh fruits and vegetables. 
  2. Learn potential ways to cost-effectively procure fruits and vegetables. 
  3. Identify solutions for small-volume food delivery. 

Presented by

Jodi Kuhn 2024 Web

Jodi Kuhn, MS

Director of Regulatory Compliance, KinderCare Education

Courtney Hines Web

Courtney Hines, RD

Registered Dietitian, KinderCare Education

Late Registration Through March 28

$599 Members | $699  Non-Members

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