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Building Healthy Bodies with the Foods We Serve ($)

CEU 1

CACFP University presented March 13, 2023

0.5 hours credited CEUs

The CACFP community works to ensure that all children have access to healthy foods.  Those foods play a major role in providing the nutrients kids need as they grow and into adulthood. Learn what fruits, vegetables, grains, meats/meat alternates and fluid milk do for the body.

Presented by:

Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Sponsors Association

$15 - Register Here

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10 Tips for Successful Taste Tests with Young Children ($)

Adding Whole Grains to Your Menu

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Baking Whole Grain-Rich Foods ($)

Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

Big City Impact on Kids’ Menus

Breakfast Basics

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Building Healthy Bodies with the Foods We Serve ($)

CACFP 101 ($)

CACFP Portable Picnics ($)

Choose Breakfast Cereals That Are Lower in Added Sugars

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CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Creditable Meals in the CACFP: Be in the Know

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Store-Bought Combination Baby Foods in the CACFP

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

Dairy Meal Modifications ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Explore New Foods with a Taste Testing Adventure ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months

Feeding Infants: Starting with Solids

Feeding Infants: What, When and How ($)

Fiber, Grains, Nutrition and Immunity ($)

Get Kids Moving! Best Practices & Ideas for Physical Activities ($)

Giving Thanks: Turkey Talk & More ($)

Grain Ounce Equivalents Tools for CACFP Operators

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Healthy & Strong with Sesame Street ($)

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Healthy Eating from Head to Toe ($)

How to Support Breastfeeding in the CACFP

Identifying Whole Grain-Rich in the CACFP

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Impacts of Sodium: Shaping Healthy Food Preferences ($)

In-Grained: Easy Tools to Determine Serving Amounts

Introducing Healthy Foods with Fun, Interactive Learning ($)

Introduction to Meal Modifications and Special Diets ($)

Keeping Kids Healthy: All About Food Allergens & How to Read Food Labels ($)

Make Every Bite Count with the Dietary Guidelines, 2020-2025

Meal Modification Cooking Demonstration ($)

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Methods for Healthy Cooking

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Movement and Fun: Learn Ways to Promote Active Play with Infants and Toddlers ($)

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Serving Healthy Meals in the CACFP ($)

Serving Meat & Meat Alternates at Breakfast

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Serving Snacks in the CACFP

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Serving Vegetables in the CACFP

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USDA National Breastfeeding Promotion and Support Campaign for Millennial WIC Moms

Using the Nutrition Facts Label in the CACFP

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Water, Water, Everywhere ($)

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CACFP and Head Start Food Service Regulations ($)

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Creditable or Not? ($)

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Holiday Menu Planning ($)

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Offer Versus Serve in the CACFP

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Straw Bales: A New Way to Garden ($)

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Ounce Equivalents for Grains: No Weigh!

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Completing Claims Like Clockwork

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Accountability & Leadership ($)

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Marketing Your Business: Outreach 101

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