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FAQ: Reinforcing Training & Managing Situations with Special Diets ($)

CEU 1

Special Diets Boot Camp presented August 31, 2022

1 hour credited CEUs 

You’ve got questions, we've got answers. We’ll review the special diets bootcamp training and answer questions you’ve asked along the way.  

Presented by:

Isabel Ramos Lebron, MS, RDN, LD

$25 - Register Here

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Adding Whole Grains to Your Menu

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Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

Big City Impact on Kids’ Menus

Breakfast Basics

Brunch for Lunch ($)

CACFP 101 ($)

CACFP Portable Picnics ($)

Choose Breakfast Cereals That Are Lower in Added Sugars

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CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Creditable Meals in the CACFP: Be in the Know

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Store-Bought Combination Baby Foods in the CACFP

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

Dairy Meal Modifications ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months

Feeding Infants: Starting with Solids

Feeding Infants: What, When and How ($)

Fiber, Grains, Nutrition and Immunity ($)

Get Kids Moving! Best Practices & Ideas for Physical Activities ($)

Giving Thanks: Turkey Talk & More ($)

Grain Ounce Equivalents Tools for CACFP Operators

Grain-Based Desserts in the CACFP

Healthy Eating for Families

Healthy Eating from Head to Toe ($)

How to Support Breastfeeding in the CACFP

Identifying Whole Grain-Rich in the CACFP

Identifying Whole Grain-Rich in the CACFP Using the Ingredient List

Identifying Whole Grain-Rich in the CACFP, Part 2

Impacts of Sodium: Shaping Healthy Food Preferences ($)

In-Grained: Easy Tools to Determine Serving Amounts

Introducing Healthy Foods with Fun, Interactive Learning ($)

Introduction to Meal Modifications and Special Diets ($)

Keeping Kids Healthy: All About Food Allergens & How to Read Food Labels ($)

Make Every Bite Count with the Dietary Guidelines, 2020-2025

Meal Modification Cooking Demonstration ($)

Mealtimes with Toddlers

Methods for Healthy Cooking

More on Meal Patterns

Movement and Fun: Learn Ways to Promote Active Play with Infants and Toddlers ($)

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

New Year, New Recipes ($)

Nutrition and the Brain ($)

Planning Developmentally Appropriate Menus ($)

Playing Around: Making Physical Activity Part of Your Program ($)

Prep to Plate: CACFP Portion Sizes

Preventing Picky Eating Through Responsive Feeding

Quick, Easy, Low Prep Snacks ($)

Serving Adult Participants in the CACFP

Serving Adults in the CACFP: Meal Patterns, Nutrition and Resources

Serving Cold Lunches ($)

Serving Healthy Meals in the CACFP ($)

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Serving Milk in the CACFP

Serving Snacks in the CACFP

Serving Up Nutrition: Menu Planning & Recipe Ideas ($)

Serving Vegetables in the CACFP

USDA National Breastfeeding Promotion and Support Campaign for Millennial WIC Moms

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Water, Water, Everywhere ($)

Wheat & Gluten-Free Meal Modifications ($)

Baby Steps: Ounce Equivalents for Grains and Infants

CACFP and Head Start Food Service Regulations ($)

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Chat with Champions: Learn from Afterschool Meals Experts

Child-Friendly Menu Planning Using Seasonal Foods ($)

Creditable or Not? ($)

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Garden to Early Childhood Education ($)

Harvest Celebration: Menu Planning with Cycle Menus ($)

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Joining Made Easy – Five Steps to Food Program Success ($)

Making Multiple Meals from Just a Few Ingredients ($)

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Standardizing Recipes ($)

Strategies for Virtual Monitoring in the CACFP

Straw Bales: A New Way to Garden ($)

A Look Inside the New CACFP Trainer’s Tools: Feeding Infants Kit

Coaching & Mentoring Using a Peer-to-Peer Model

Creative Online Learning Strategies to Engage Providers

Delivering Interactive In-Person Training

Exhibit A Grains Tool to the Rescue!

Food Buying Guide Goes Digital

How to Maximize Exhibit A Grains Tool

Navigating the Food Buying Guide Calculator

Ounce Equivalents for Grains: No Weigh!

Resources for Success: Tools, Templates, Activities

Start Simple with MyPlate: Personalize Resources to Make Every Bite Count

Training Program Operators to Use Grains Ounce Equivalents

Using the Food Buying Guide to Figure Out Grain Ounce Equivalents ($)

Completing Claims Like Clockwork

Cost-Saving Strategies for Sponsors ($)

COVID Challenges & Opportunities in the CACFP ($)

Expanding Summer and Afterschool Meals ($)

Facilitating Compliance in Your At-Risk Afterschool Program ($)

Keys to Corrective Action Plans

Making Cents! How to Get Financial Reimbursement for the Meals You Serve ($)

Operational Strategies for Afterschool Meals & Summer Food Service ($)

Paperless: Preparing for an Audit When Your Files are Digital ($)

Reduce Findings: Make Paperwork a Priority ($)

Schools as Afterschool Meals Sponsors, Sites and Vendors ($)

Serious Deficiency Process

CACFP Administrative Budgets

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Financial Backups for Fiscal Audits

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Food Access, Family and Procurement in CACFP ($)

Fundraising Ideas

Grant Writing 101 ($)

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Procurement in the CACFP ($)

Accountability & Leadership ($)

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Managing Stress in the Workplace ($)

Marketing Your Business: Outreach 101

Methods to Becoming a Great Leader ($)

Run Your Race: Becoming the Best Version of Yourself ($)

Taking Care of Yourself During Stressful Times ($)

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All About Policy

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