Menu Planning for the CACFP ($)
Virtual Training Academy presented October 28, 2020
4 hours credited CEUs
Develop meal planning techniques that can be used to serve healthy and appealing meals and snacks that meet CACFP and preschool meal pattern requirements. Learn how to accommodate food allergies, incorporate multicultural recipes and locally sourced foods, develop strategies for creating custom menus, and go home with menus you can use immediately or as inspiration.
Susan Ison, CMP, Helping Hands
Melinda Nguyen, MS, RDN, LD, Texas Department of Agriculture
Diana Myers, MS, RD, LD, Bright from the Start: GA Department of Early Care and Learning
Karla Dumas, RDN, Forward Food, a program of the Humane Society of the United States