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Food Allergies & Special Diets ($)

CEU 1

Virtual Summit presented August 19, 2020

1 hour credited CEUs

Learn how to identify the top 8 sources of food allergens, recognize the difference between a food allergy and food intolerance, understand documentation requirements for CACFP claims, discover how to properly prepare an allergen safe meal, and develop menus that accommodate food allergies and special diets.

Presented by:

Salome Pemberton, RDN, CCNP, CDN, NY Enrichment Group

$25 - Register Here

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